​ This is what we know about Sweet Victory Pie: fresh cherries, plenty of sugar, pour into a truly flaky crust, lattice on top. So. I've created a simple, victorious cherry pie, so beautiful and so deliciously baked. This pie is ready for a Broadway stage...

One down, 100 more to go...

....almost there... hand cramping!

Mix in sugar.....
Dot with butter....
​Over top the flour......

Cut your lattice strips...

...lay atop your pie, overlapping each other.

Sprinkle with plenty of sugar!

Bake to perfection! 

MMMMMMMM..... Sweet victory indeed.....

All you need are some simple spaghetti staples. Bread, any pasta, ground beef, tomato sauce, garlic sauce mix, and parmesan cheese.

Cube enough bread to line the bottom of a 9" glass pie dish.

Mix olive oil, melted butter, mixed garlic, oregano, salt, and pepper to combine into a paste/sauce...

...and brush generously on to the cubed bread. Bake in the oven until set and starting to brown, and crisp.

While the garlic bread crust is baking, boil your pasta (used linguine here). Cook al dente...

...add tomato sauce when noodles are still very hot so the pasta doesn't clump together.

Add browned ground beef to the noodles and tomato sauce, mix all to combine.

What the garlic bread looks like out of the oven...

...and pour your noodle mixture over the crust. Bake in the oven for another 20-25mins. Cover in foil for the first 15/20 mins, then uncover for the last 5-10 mins. 

Grate some fresh parmesan cheese over the hot pie when it comes out of the oven...

...and let it sit for 5-10 mins until slicing! Prepare yourself for a second... third... and possibly fourth slice! 

Those of you who have seen the show know that this is one of Nurse Norma's favorites! (And it looks like a pie that the actors (well, just Nurse Norma) gets to actually eat in the show. This pie is soooooo good. It features a layer of home made creme patisserie (a French vanilla custard), with a layer of whipped cream and topped with an array of fresh beautiful berries.

Many of Jenna's pie start with a blind baked crust... which bakes while...

...you cook up your creme patisserie.

Let your creme patisserie cool, then lay a generous portion at the bottom of your pie crust. 

Slice up some strawberries and lay over the layer of creme patisserie... pour a generous layer of freshly whipped cream over the strawberries.

Place berries over whipped cream. (This mound should be heaping, but I ran out of berries!) Brush with some melted apricot jelly for shine.

Slice and enjoy those sexy layers!!

​Looking forward to making the other pies in this series, "In The Dark, Dark Chocolate Pie", "Pineapple Upside Down Pie", and "I Wanna Play Doctor with My Gynecologist Pie"!