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Throw all your leftover fruit together (peaches + raspberries, blueberries + cherries, etc., mix in some sugar, tapioca, and top with left over crumble or truly flaky crust (cut into smaller shapes)! Bake to perfection in disposable mini pie tins. Give as gifts! People LOVE mini pies!
8 Comments
6/24/2019 12:02:41 pm
Those remnant pies look delicious! Why did not I think of using the excess pie crust in making mini pies? Whenever I have an extra pie crust, I still put it in my pies even though it is too much. But thanks to you, you gave me an idea. The remnant pies look adorable since they are small in sizes. These are perfect for the kids while the big pies will be for the whole family. Thank you for this recipe or tips, I will use it next week since I will be making some pies.
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11/4/2024 03:46:41 am
This is a great informative post. I appreciate your efforts and the valuable information you’ve provided. Keep up the good work
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2/16/2026 12:20:54 am
The explanation was thorough and very helpful. Thanks for the great learning experience!
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2/16/2026 02:45:50 am
This was such an insightful article. I appreciate the practical examples you included—they made the ideas much more relatable and actionable.
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2/25/2026 12:59:45 am
Really enjoyed this post—clear, practical, and thought-provoking. You explained the topic in a way that feels accessible without oversimplifying it.
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2/25/2026 11:03:13 pm
Great perspective on this subject. I appreciate how you broke everything down into simple, actionable points. Very helpful content!
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2/26/2026 04:03:27 am
This was a very informative and easy-to-read post. I like how the content flows naturally and keeps the reader engaged. Looking forward to more articles like this.
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3/24/2026 01:58:16 am
These remnant pie tips are awesome — love turning scraps into delicious pie filling. Can’t wait to try this with leftover crust and fruit next weekend!
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AuthorWaitress-wannabe. Baking hobbyist. Doggy mommy. Baking pies of all kinds inspired by the movie and musical WAITRESS. Archives
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